Tips on Growing Food Indoors

Indoor planting can be fun, easy, and a great way to have fresh herbs and veggies year-round. Here are some easy ways to get started:

Indoor planting can be fun, easy, and a great way to have fresh herbs and veggies year-round. Here are some easy ways to get started:

Start with Herbs: Plant basil, cilantro, and parsley in small pots by a sunny window. These herbs are easy to care for and perfect for adding fresh flavor to your meals.

Regrow Store-Bought Scallions: Place the root end of scallions (the white part) in a glass of water with the roots submerged. In a few days, you’ll see new green shoots that you can use in soups, rice dishes, or garnish for added flavor.

Lettuce Regrowth: Save the base of your lettuce heads and place it in a shallow dish with water. This method works well for romaine, which is often used in salads, wraps, or as a fresh garnish in many recipes.

Mint for Teas and Garnishes: Mint is a versatile plant used in drinks, tea, and dishes across cultures. Plant it in a pot by a window, and it’ll quickly grow into a refreshing, fragrant addition to your kitchen.

Garlic Greens: Plant a garlic clove in soil with the pointed end facing up. These garlic greens can be chopped and used in place of scallions for a more garlicky flavor in your recipes.

Grow Your Own Ginger: Plant a piece of fresh ginger root with buds facing up, keep it in indirect sunlight, and water lightly for a steady supply of fresh ginger.